Community
Sharing skills, building connections
Skill-Building Workshops
Boars Club offers hands-on instruction in traditional skills that connect us to our food and our land.
Butchering Instruction
Learn to break down a whole pig into usable cuts. Understand the anatomy, proper technique, and how to get the most from every animal. Sessions available for individuals and groups.
Food Preservation
Introduction to smoking, curing, and other methods of preserving wild-harvested meat.
Why We Teach
The skills of butchering and food processing were once common knowledge, passed down through generations. Today, most of us are disconnected from these practical arts.
By sharing what we know, we help rebuild that connection — to our food, to tradition, and to each other. Whether you’re a landowner dealing with pigs on your property or simply someone interested in learning, you’re welcome here.
Interested?
If you’d like to learn more about our workshops or discuss bringing instruction to your group, we’d love to hear from you.
Contact Us